this is your sign to brine your turkey this year - it’s not too late to make your turkey juicier and more flavourful than ever🤩 I swear by brining every single year, and here’s why it works: brining uses osmosis to draw moisture and seasoning deep into the meat, giving you the most tender & juicy turkey ever! don’t skip this step - it’s science and it works! For the brine: 4L water 250g salt 100g brown sugar 10g peppercorns 10g whole cloves 6 bay leaves 6 cloves of garlic 1 cinnamon stick 3 spr

No wet brine. No overnight prep. Just a homemade injection, butter under the skin, seasoning, and straight to the smoker. Juicy, smoky, and crispy skin 👌🏽 #SmokedTurkey #TurkeyTips #ChristmasDinner #HolidayCooking

Selain membantu kamu tetap terhidrasi, X-Women Brine bikin aktivitas makin praktis. Dilengkapi gelas multifungsi yang bisa kamu pakai sebagai mangkuk pas buat nyimpan snack atau makanan favorit kamu kapan aja. #EIGERWomen #TumblerAesthetic #insulatedtumbler #TumblerEIGER

#shorts Catching Predators...

From ecological grass carp to preserved delicacy: Making traditional preserved fish

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