Learn how to make this classic British fried fish for Fish 'n' Chips! It's light and crispy and so delicious! I added my lil' Caribbean touch for more flavor! Happy cooking! Ingredients: 3 cups of flour more for coating the fish 4lbs of cod (Pollock or haddock can be used) 1 tbsp baking powder 2 tsps salt 2 tsps white pepper ¼ cup green seasoning *optional 1 tsp of scotch bonnet powder 1 tsp of cayenne pepper 3 cups of beer ¾ cup of soda water or seltzer Oil for deep frying Facebook and Instagra