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Did you know? 💡 20% of the milk in a cow’s udder is stored in the teat and udder cisterns and 80% is stored within the alveoli at the beginning of milking. For the milk stored in the alveoli, there is heavy reliance on cooperation from the cow’s physiological system. During pre-milking procedures, including teat cleaning, fore-stripping and wiping, the udder is stimulated which sends signals to the brain that milking harvest will begin soon and those milk producing cells can start letting that