Lecithin: Emulsifying the Halal Way Lecithin is an emulsifier found in chocolate, baked goods, and margarine. While it’s often derived from vegetarian sources like soy and sunflower, its halal status can still be affected. Why? The production process might involve non-halal solvents or contamination with animal-based lecithin. At the Halal Food Authority, we ensure every step, from sourcing to processing, complies with halal standards. Next time you enjoy your favourite treat, look for halal cer

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Easy Emulsifier Chemistry Demonstration

Which of the following emulsifier is used to stabilize the emul... | Filo

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