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HomemadeSeason: Pasta alla Zozzona (Roman Comfort Food) 😍🍝 Rich, messy, and absolutely legendary. Pasta alla Zozzona — crispy guanciale, juicy salsiccia, tomato sauce, egg yolks and Pecorino all coming together into pure Roman comfort food. 🍝🔥 This one is not elegant… it’s perfect. Save it. Ingredients \t•\t400 g pasta (rigatoni or mezze rigatoni) \t•\t200 g guanciale (or pancetta), diced \t•\t250 g Italian sausage (salsiccia), casing removed \t•\t1 tbsp tomato paste \t•\t400 g canned peeled

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🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣

Creamy Pesto Chicken & Broccoli Pasta Bake Recipe 🤤

Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre