In the field of food safety, hurdle technology is a method of ensuring the safety of foods by eliminating or controlling the growth of pathogens. It uses an intelligent combination of hurdles to produce safe, stable, nutritious, tasty, and economic foods. In this article, Potchara Sungtong, Director of Business Development at DKSH Technology, writes about how Hurdle Technology works and how it can help elevate your food manufacturing process. Read more: https://okt.to/zEQTRJ #DKSHTechnology #foo
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