Jacques Pépin Teaches You Knife Basics and Essentials of Knife Sharpening | KQED
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Jacques Pépin Teaches You Knife Basics and Essentials of Knife Sharpening | KQED
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.
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