Mandi with Idili steamer 🐓Chicken pieces (1 whole chicken, cut into pieces) 🐓Basmati rice (2 cups, soaked for 30 minutes) 🐓Onion (1 large, sliced) 🐓Capsicum (1, sliced) 🐓Tomato paste (3 tomatoes, blended into a paste) 🐓Garlic (4 cloves, minced) 🐓Ginger (1-inch piece, minced) 🐓Cumin seeds (1 teaspoon) 🐓Coriander seeds (1 teaspoon) 🐓Cardamom pods (3 pods) 🐓Whole cloves (4 cloves) 🐓Black peppercorns (1/2 teaspoon) 🐓Cinnamon stick (1-inch piece) 🐓Dried lemon (1, pierced) 🐓Fennel seeds