🥖✨ Technique Tuesday ✨🥖 Today I’m shaping a batard, that classic oval loaf known for its beautiful rise and open crumb. It’s all about tension, touch, and timing. Slow it down, connect with the dough, and let your hands do the talking. 💪🍞 There’s something so satisfying about watching a simple round of dough transform into something bakery-worthy right on the bench. Who else looks forward to shaping day as much as bake day? #TechniqueTuesday #SourdoughShaping #Batard #FermentAndFlourish #Sou
🥖✨ Technique Tuesday ✨🥖 Today I’m shaping a batard, that classic ova…
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There is no single technique for shaping a batard. It’s many ways of doing it and each baker will gave their own way of handling the dough. And that’s ok Important to know is that practice makes perfect and not watching endless videos. And equally important to know is that the softer, more liquid the dough feels at this point, the more handling it requires to give it enough tension With a stronger, tighter dough, less moves are required to avoid a crumb that’s too tight Making sourdough bread is
There is no single technique for shaping a batard. It’s many ways …
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125K views · 978 reactions | BREAD SHAPING (batard bread) SAFFRON - RAISINS SOURDOUGH Result at the end of the video You’ll find the recipe on my page, take a look  #Fall #fallrecipes #sourdough #starter #fough #doughshaping | Not Only Bread | Facebook
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125K views · 978 reactions | BREAD SHAPING (batard bread) SAFFRO…
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Here’s another festive bread idea that splits an already proved batard loaf in two giving you demi baguettes or ‘filone’ as we call them in Italian. Have you tried this yet? 🤎 The video starts with the loaves already split in two. ⬇️ Here are my steps to creating this festive design concept: 1️⃣ Chill the dough in the freezer for 30–60 minutes before scoring. This helps firm it up and gives you more control. 2️⃣ Turn out the dough and split it in half. Dust off any residual flour from the surfa
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Here’s another festive bread idea that splits an already proved batar…
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How To Shape a Batard (Oval) | The Perfect Loaf
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