Shaun b cooking on TikTok
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Shaun b cooking on TikTok
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TikTokshaun_b_cooking
Sizzling Pepper Pork Recipe by Chef Shaun 🇹🇹 Yield – 4 Servings Ingredients Soy Sauce – 2 tbsp Oyster Sauce – 1 tbsp Xaoxing Wine – 1 tbsp Cornstarch – 1 tbsp Pork Tenderloin – 1 lb (thin strips) Sesame Oil – 2 tbsp Minced Garlic – 2 tbsp Minced Ginger – 1 tbsp Salt – 1 tsp or to taste Black Pepper – ¼ tsp Pepper Sauce – 1 to 2 tbsp or to taste Bell Peppers – 1 ½ cups (cubed) Onion – 1 ½ cups (cubed) Method 1. Combine soy sauce, oyster sauce, xaoxing & cornstarch. 2. Add to pork. 3. Allow to m
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Sizzling Pepper Pork Recipe by Chef Shaun 🇹🇹 Yield – 4 Servings Ingredie…
已浏览 6492 次2024年8月6日
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🇹🇹 Mango Chutney Recipe by Chef Shaun We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment for pholourie, saheena, and many other Indian-inspired snack-sized foods. Yield – 24 to 32 oz Ingredients Rose Mango - 5 Full (peeled, core removed, cubed) Water - 1/2 cup Granulated Sugar - 1/3 cup to 1/2 cup Chadon Beni/Culantro – 6 leaves / 1/8 cup Garlic - 10 whole cloves Hot Pepper – 1 tsp or to taste Salt - 1 tbsp
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🇹🇹 Mango Chutney Recipe by Chef Shaun We make and enjoy a lot of …
已浏览 26.8万 次2023年5月5日
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🇹🇹 Tomato & Basil Sardine FISHCAKES Recipe by Chef Shaun This recipe is an easy, fun, light, and healthy fishcake recipe using Brunswick Tomato & Basil Sardines. Some of you may be thinking, how can sardines be fun, as most of us would be familiar with the sardines in the tin that still have the skin, guts, and spine intact. Well, Brunswick has made it a lot more convenient for us, by creating this protein-packed, boneless, ready-to-eat option which is also filled with omega-3 fatty acids that
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🇹🇹 Tomato & Basil Sardine FISHCAKES Recipe by Chef Shau…
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Classic Coo Coo Recipe by Chef Shaun 🇹🇹 Trinbagonian Coo Coo is a traditional dish from Trinidad and Tobago, made primarily from cornmeal and okra. It's a staple in Trinidadian cuisine and often served as a side dish, especially with fish & ground provisions. Ingredients Unsalted Butter – 2 tbsp Onion – 1 cup (finely chopped) Pimento – ¼ cup (finely chopped) Carrot – ½ cup (grated) Pumpkin – ½ cup (grated) ?? Ochro – 2 cups (thinly sliced) Garlic – ¼ cup (finely chopped) Salt – 1 tsp or to tas
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Classic Coo Coo Recipe by Chef Shaun 🇹🇹 Trinbagonian Coo Coo is …
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22K views · 1.5K reactions | Nothing beats a good scone and enjoyed...
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22K views · 1.5K reactions | Nothing beats a good scone and enjoyed...
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FacebookDonal Skehan
Afternoon Tea Cakes with Chef Shane Smith | Carrot & Cardamom Cake | Lemon & Lavender Drizzle Cakes
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Dhal Recipe by Chef Shaun 🇹🇹 Foodie Nation
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@Shaun Alexander and his mom Michelle demonstrate how our fam…
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