How to Make The Ultimate Sous Vide Prime Rib with Mint Persillade
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YouTubeAmerica's Test Kitchen
How to Make The Ultimate Sous Vide Prime Rib with Mint Persillade
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Get our Sous Vide Prime Rib recipe: http://bit.ly/3u8AAVj Get our Mint Persillade recipe: http://bit.ly/3VdDZOM Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our ...
已浏览 37.5万 次2022年12月6日
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For our sous vide turkey, the dry brine is as simple as it gets. Just salt and a little baking powder. Rub it all over (and under the skin), then let it chill uncovered for 12–24 hours. It seasons the meat, dries the skin, and gives you better browning later, even after the long sous-vide cook. Before you bag your bird pat dry & remove excess salt (if any) with paper towels. Easy as! #sousvideturkey #sousvidewholeturkey #drybrineturkey #cookingturkey #thanksgivingturkey | Sous Vide Ways
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For our sous vide turkey, the dry brine is as simple as it gets. Just salt and a little
Sous Vide Ways
Ever tried sous vide steak? #SousVide #steak | Chef Billy Parisi
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Ever tried sous vide steak? #SousVide #steak | Chef Billy Parisi
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