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How to Make Firm Tofu from Scratch | Recipe for Traditional Curdling vs Silken Tofu Pressing
How to make tofu from scratch – Wendy the Food Scientist way! In this video, I’ll show you two different methods for making firm tofu at home, using fresh homemade soy milk. There are two methods: 1️⃣ Traditional curdling – where you form curds, separate the liquid, and press the curds into firm tofu. 2️⃣ Silken tofu pressing ...
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38K views · 152 reactions | Crispy Tofu!  Full, printable recipe: https://www.karissasvegankitchen.com/crispy-pan-fried-tofu/ This delicious, perfectly crispy tofu is made using an easy pan fry method. Only 6 ingredients needed. Serve with your favorite side dishes or add to fried rice! | Karissa's Vegan Kitchen | Facebook
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