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YouTubeWendy the Food Scientist
How to Make Firm Tofu from Scratch | Recipe for Traditional Curdling vs Silken Tofu Pressing
How to make tofu from scratch – Wendy the Food Scientist way! In this video, I’ll show you two different methods for making firm tofu at home, using fresh homemade soy milk. There are two methods: 1️⃣ Traditional curdling – where you form curds, separate the liquid, and press the curds into firm tofu. 2️⃣ Silken tofu pressing ...
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Chef Nolz and Emily on Instagram: "MAPO TOFU Recipe | Comfort food with a kick 🔥🌶️ Ingredients • 1 bulb garlic, minced • 2 onions, minced • 500g ground pork • 1 tbsp ssamjang • 2–3 tbsp gochujang (adjust to taste) • 1 cup water • 1 tbsp dashi powder • 2 blocks firm tofu, diced (whole-size blocks) • Sesame oil • Sliced leeks or spring onions (for topping) Instructions 1. Heat oil in a pan. Sauté garlic until lightly browned and fragrant. 2. Add onions and cook until soft. 3. Add ground pork and
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