How to Bake a Cake: Step-by-Step Guide
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TikTokwtf_sheezo
How to Bake a Cake: Step-by-Step Guide
Learn how to bake a cake at home with this easy, step-by-step guide. Discover each stage with simple instructions! #trending #trend 🏴‍☠️(@wtf_sheezo). original sound - 🏴‍☠️. AEÀËÆÆEEÆ How to Bake a Cake Step 1: Prepare Baking Pans. ... Step 2: Allow Ingredients to Reach Room Temperature.... Step 3: Preheat the Oven.. Step ...
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🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣
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🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣
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Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo
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Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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