BOILED SULTANA CAKE It's probably not the best time to showcase a recipe that has 250g butter due to the cost, but it certainly is delicious! The secret to making a moist and buttery sultana cake is to boil the sultanas first, making them plump and juicy. You'll find this recipe in Volume 2, page 144 - or check the first comment for the link. Like my page for more easy, tasty recipes or head over to https://www.twer.co.nz/blog | The World's Easiest Recipes