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hellskitchenrecipes.com
The Butcher's Block: A Comprehensive Guide to Butchery of Beef Cuts for Oven Roasting and Seasoning Meats
In this guide, I'll go over some basic home butchering techniques that you'll need to know to prepare your meats for a great home-cooked meal. You'll learn how to perfectly tie, and butterfly primal cut meats into roasts, as well as learn how to trim off the fat and cut meat into cubes to use in stews.
Aug 18, 2024
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This beef stew was the perfect rainy Sunday dinner! 🍲🥖 so cozy and delicious! Ingredients: - chuck roast, trimmed and cut into bite size pieces - salt & pepper - garlic powder - onion powder - flour - olive oil - onion - carrots - celery - baby golden potatoes - garlic - tomato paste - 1 cup red wine - 4 cups beef broth - Worcestershire sauce - bay leaves - fresh thyme - fresh rosemary - frozen peas Instructions: - season beef with salt & pepper, garlic powder and onion powder, and coat with f
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