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The EASIEST Dump-and-Bake Dessert Recipe EVER!

Mississippi Chuck Roast - Good Old Fashioned Country Cooks

Seafood chowder 🍲 Ingredients: - 4 sticks celery, diced - 2 small brown onions, diced - 2 corn cobs, corn removed - 20g butter - 3 potatoes, diced - keep the skin on - 1 tbsp old bay - 2 bay leaves - 500ml fish stock - 750ml milk - 80g flour - 600g fish (use what’s good - white fish, salmon, prawns, scallops all work well) - Parsley, chiffonaded - Salt and pepper to taste - Brioche to serve Method: 1. Add the butter to a large pot over a medium-high heat 2. Once melted, add the celery and onion

Veg-All Casserole with Chicken - Church Cookbook Recipes

Southern Fried Chicken - Cooking From Scratch - Old Fashioned Cooking