Surgeoning Cow Abscesses: A Vet's Experience

Back story: Something went genetically crazy with this bull, he was born at 168lbs. For reference, black angus calves are born around 65-85lbs at birth. My dad took in the mom to Purdue large animal hospital to give birth via C-section, but unfortunately she didn’t make it through. So this sweet boy who we named Arnold immediately imprinted on my dad, so now my dad is a mom 🤣 and yes, we DID make him a steer because we don’t want these genetics getting passed on due to the birthing complication

🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣