Julia Mullaney | Five Ingredient Feast on Instagram: "My prosciutto and brie pinwheels are enhanced with fig jam and honey for the perfect sweet and savory balance! This is such an easy appetizer recipe. It’s like a mini charcuterie board all wrapped up! Ingredients: Makes 12 pinwheels 1 puff pastry sheet 5 tablespoons of fig jam 6 slices of prosciutto 1 small brie wheel, thinly sliced (with rind on) [Olive oil] Honey, for drizzling Directions; Preheat the oven to 400. On a puff pastry sheet, sp

Denise Marchessault on Instagram: "Need a quick New Year’s appetizer? 🎉 This Fig & Port Compote is easy to make and tastes even better when prepared ahead and the flavours have a chance to mingle. Serve on a toasted baguette with your favourite soft cheese. Cheers! 🥂 Fruit & Port Compote Makes about 2 ½ cups Ingredients 1 ½ cups chopped dried figs 1 firm but ripe pear, cored, peeled and diced Enough port to cover the fruit, about 2 cups 1 ½ inch slice of peeled ginger, peeled and cut in two 1