Manifestation|| Affirmation ❤️ on Instagram: "The Moment Everything Quietly Changed.. He wasn’t chasing success anymore… He was chasing peace. For years, he believed working harder was the only way to feel enough. But one night, everything shifted. He found a simple 7-minute ritual — not a secret for wealth or luck — but a quiet practice to calm the mind and realign with gratitude. He called it “The Spiritual Switch.” A way to let go of pressure… And invite clarity, flow, and new possibilities.

Sophie Morris on Instagram: "A brilliant quick-dinner find in Aldi! I know this time of year can feel a bit chaotic, and having something convenient in the fridge can be a lifesaver after a long day. I spotted this Girasoli pasta in Aldi and the ingredients list is great for a convenience product — flour, butternut squash, ricotta, free-range egg, cream, butter, pine nuts and sage. No unnecessary additives which is great to see in a convenience meal. There’s a good amount of butternut squash in

Graeme Tomlinson on Instagram: "Find out if these easy blueberry muffins are worth the hype 🧁⤴️ - Ingredients (makes 5): 2 bananas 220g peanut butter 2 eggs 150g blueberries 30g chocolate chips - Method: 1. In a large mixing bowl add all ingredients and mash/mix with a fork until even 2. Oven bake at 180 degrees for 20/25 minutes spending on preference - Nutrition information (per muffin): Calories: 359 Protein: 17g Carbs: 21g Fat: 23g - Original creator: @lukezfit - #muffins #snack #nut

Alex Hormozi on Instagram: "You are using the excuse of lack of passion to disguise your inability to handle difficulty. Your passion only exists in the vague. even if you start a business around your “passion” 95% of what you do everyday will NOT be your passion. You’ll just have brief moments where you do that specific thing (if at all) and assuming that thing never changes (which it will). So if you know that: 1) Unless you get good at your passion, you will have to do things you like less to

Natasha Fischer on Instagram: "This is one of those Trader Joe’s finds that feels way fancier than it has any right to be. 🐟✨ Inspired by a classic Japanese dish and made with wild-caught Alaskan black cod, this freezer find delivers rich, buttery fish with a lightly sweet, savory miso glaze that caramelizes beautifully when cooked.. Perfect for an elevated weeknight dinner or when you want restaurant-level vibes at home without the restaurant price. Pair it with rice, greens, or roasted veggie