Ever tried Chicha: fermented corn beer? It’s a traditional Peruvian corn beer & is actually delicious. We also tried one made of strawberries with was soooo fresh 🤩 We stopped off at this Chicharia in the sacred valley in our way to catch the train to Machu Picchu 🤩. When you’re in the valley & see a red flag it means it’s a local bar & they sell this beer. Add this to your Peru bucket list 😆 Follow @daisystraveldiaries as a 32 ye old strutting the globe solo 🤩 . . . #digitalnomadlife #solot