1.3K views · 13 reactions | Happy #NationalPastaDay! It's im-PASTA-ble not to love a delicious bagna cauda recipe using our wild-caught Wild Sardines. Recipe and : Thrive Market | Wild Planet Foods | Facebook

Do you love Bagna Càuda? And did you know that it’s Italian for 'hot dip’? It’s a decadent mixture of olive oil, butter, garlic and anchovies served hot for dipping crusty bread and raw or boiled vegetables. Think of it as a deliciously umami fondue! A perfect way to start a meal and ready to serve in less than 20 minutes. Recipe: https://pinchandswirl.com/bagna-cauda/ Pin for Later: https://www.pinterest.com/pin/119134352628253810/ | Pinch and Swirl

107K views · 883 reactions | BAGNA CAUDA An extraordinary piedmontese dish. On 7th February 2005, the Asti Delegation of "Accademia Italiana della Cucina" registred this recipe "to be considered the most reliable". 12 garlic heads, 6 glasses of extra virgin olive oil, 1 glass of walnut oil and 6 ounces of red anchovies. Enjoy this recipe, unique in the world Video realizzato con il supporto del nostro socio sostenitore Rizzoli Emanuelli. | I LOVE ITALIAN FOOD | Facebook