Jess Pryles on Instagram: "Best value meats for the holidays Pt 2: Slow roasted lamb leg. Full recipe is below! 1 x Australian boneless lamb leg Seasoning 6 garlic cloves, sliced 3 sprigs rosemary, pulled into smaller bits 2 tablespoons olive oil 1 carrot, coarsely chopped 1 onion, roughly chopped 2 cups beef stock 3-4 lb of Yukon potatoes, cut into wedges 1. Preheat oven to 325f 2. Remove netting and season roast inside and out. 3. Make a series of stab cuts on the surface and press a sliver of

George Darbyshire on Instagram: "Moussaka – Cosy Grub, Episode 9 A proper classic this one, layers of tender aubergine, slow-cooked lamb rich with red wine, cinnamon and tomato, all topped with a thick, creamy béchamel and baked until golden. Deep, warming flavours, soft layers, crisp top… exactly the sort of dish you want when it’s cold outside. #cosygrub #comfortfood #recipe #series #winterwarmers #moussaka #greekfood #food"