🫙 Pickling is a simple, yummy way to preserve your veggies!This is how we make a brine to pickle🫙 Mix:1 cup of vinegar, 1 cup of water, 3/4 tsp salt, 1 tbsp of sugar 🥒 Choose whichever cut up veggies you would like to use, we like cucumbers and carrots.🫙 Add brine to the cut up vegetables.🍋 Optional: Add a lemon or herbs for extra flavour!🫙Store these pickled veggies in the fridge and enjoy within a week!If you would like to have a longer shelf life for the pickled veggies. Boil the brine

2.1K views · 42 reactions | A splash of vinegar, a spoonful of salt, and a heavy pinch of spices are all you need to transform any backyard bounty of cucumbers into a long-lasting treat. With summer's seasonal produce at its peak, we wanted to share our favorite spices, recipes, and tips for making homemade pickles. Visit the link to learn more: https://bit.ly/3lNFvZ3 | The Spice House | Facebook