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Why Grade A Maple Syrup Is So Expensive | So Expensive Food | Business Insider
Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 times more than popular imitation syrup. Despite the price, Grade A maple syrup ...
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Would I rather sweeten with honey or maple syrup you ask? Maple syrup all the way. Not only do I love the taste, but it also has a lower glycemic load than many other common sweeteners, including honey. That means it raises blood sugar more gradually, something I always look for when choosing how to sweeten foods. As with any sweetener, moderation matters but if I’m reaching for one, I’ll take maple. #MapleSyrup #HealthySweeteners #NaturalSweeteners
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