HC by Ajay & Fazil || kochi FoodBlog on Instagram: "1st TODDY RESTAURANT IN KOCHI🥩🍤!!! Toddy shop like no other is what cafe utopia is, good food and good toddy with the most calm and serene ambiance to chill at.This could be the perfect getaway spot for this Christmas * Consumption of alcohol is injurious to health and we do not promote any kind of alcohol consumption in this video #kochi #kerala #toddy #shappu #naden #mallu #traditional #egg #meat #food #drinks"

Grace Mushavhela on Instagram: "CookMas Series✨🎄 Part 1: Beetroot and Carrot Julienne Salad✨ #christmassalads #saladideas #christmasrecipes #beetrootrecipe #christmaslunch"

Firhan on Instagram: "[SAVE AJA DULU] TAHU TELUR ALA WARTEG🍲 ⚠️WAJAN? ADA DI LINK POJOK KIRI BAWAH⚠️ Menu yang super nyaman banget pake nasi anget 😍 menu warteg apa lagi yang harus gua recook? TAHU TELUR ALA WARTEG BAHAN: 10 butir telur, rebus 10 buti tahu putih, goreng 8 batang kacang panjang BUMBU HALUS: 14 butir bawang merah 7 butir bang putih 6 butir kemiri 17 batang cabe merah keriting 8 buah rawit 2 sdt ketumbar, sangrai 1 sdt jintan, sangrai ½ buah biji pala, sangrai 1 kelingking kunyit

Sibungbung|Jkt Food Aficionado on Instagram: "Yang mau cobain masakan nya Chef @jesselyn.mci8 , buruan ke Indomaret , @yummychoice.id lagi colab sama Chef Jesselyn , bikin Thai Cuisine series … masakan Thailand gitu , cocok lah sama selera kita … #sibungbung #mukbang #kulinerviral #reelsindonesia #reviewmakanan"

Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and

Shu Lin 🌞 Food•Travel•London on Instagram: "Save this easy one pot rice cooker recipe ⤵️ I grew up in a Chinese takeaway in England but my parents never served this dish to customers. Our menu catered towards British Chinese takeaway food but our parents made us traditional Cantonese classics upstairs and this was an easy and delicious one to put together while they were working. This time, I’m making salt baked chicken entirely in a rice cooker 電飯煲鹽焗雞 — a very simplified twist of the Hakka cla