Mango Sago with Nata de coco, aka Mango Bango is such a refreshing and delicious dessert. This time, I added ube extract today for a little pop of color. Strawberries or frozen mango are also great for this recipe! Here’s what I used for this recipe: 2 cups mangos (2 large mangos) 3/4 cup sago 1 tsp ube extract (optional) 1 jar Nata de Coco (coconut jellies) 1 14 oz can coconut milk 1 cup half and half (half milk/half cream mixture) 1/3 cup condensed milk Boil 3 cups water in a pot then add sago