Amazing! SECRET to a Delicious PORK recipe that melts in your mouth 💯✅ SIMPLE WAY to COOK Pork Steak
4:32
YouTubeTaste to Share PH
Amazing! SECRET to a Delicious PORK recipe that melts in your mouth 💯✅ SIMPLE WAY to COOK Pork Steak
Watch SIMPLE WAY of COOKING Delicious PORK steak! Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA! HAPPY 291,000 SUBSCRIBERS Salamat po sa inyong LAHAT!! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : https://youtube.com/c ...
3.3M viewsSep 14, 2022
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Wangui wa Mbugua on Instagram: "Slow-Cooked Pork Ribs (Oven) Get your favourite and the best ribs from @farmerschoiceke Brine (overnight) • ¼ cup pink salt • ⅛ cup caster sugar (half of ¼ cup) • Herbs of your choice (rosemary, thyme, bay leaves work great) • Enough water to fully submerge the ribs ➡️ Mix everything well, add ribs, cover and brine overnight in the fridge. ⸻ Seasoning & Prep 1. Remove ribs from brine, rinse lightly, and pat dry. 2. Rub ribs generously with mustard (this helps the
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Wangui wa Mbugua on Instagram: "Slow-Cooked Pork Ribs (Oven) Get your favourite and the best ribs from @farmerschoiceke Brine (overnight) • ¼ cup pink salt • ⅛ cup caster sugar (half of ¼ cup) • Herbs of your choice (rosemary, thyme, bay leaves work great) • Enough water to fully submerge the ribs ➡️ Mix everything well, add ribs, cover and brine overnight in the fridge. ⸻ Seasoning & Prep 1. Remove ribs from brine, rinse lightly, and pat dry. 2. Rub ribs generously with mustard (this helps the
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ANDRES DE OLIVEIRA on Instagram: "Porchetta Una receta para impresionar a tus invitados durante las fiestas! Delicioso pork belly lleno de sabor y muy crujiente acompañado de una lujosa salsa hecha con la Base Sazonada de Vegetales @betterthanbouillon la cual consigues en tu supermercado favorito. - Pork Belly (entero) - Vinagre de Jerez (o de Manzana) - Ajo (picado) - Sal y Pimienta - Ralladura de Limón - Dátiles - Perejil - Queso Parmesano - Pan Rallado - Aceite de Oliva 1. Hornea a 300°F hast
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