Joshy B on Instagram: "Macar’s Mash Bar, right by the Royal Mile in Edinburgh. I went for the lamb shank and the haggis, neeps and tatties, and honestly both were class. The lamb shank was slow cooked, proper tender, rich gravy, the kind that falls apart as soon as you touch it. The haggis was full of flavour, well seasoned, with creamy mash and sweet neeps that actually balance it out instead of just being there for tradition. From the outside it almost looks like one of those touristy spots, a

man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.