Ashley Markle on Instagram: "these gooey biscoff french toast sticks are the perfect little sweet treat after dinner 🍯🍞 Ingredients: 6 slices sandwich bread (crusts removed) 3–5 tbs lotus @biscoff creamy cookie butter spread (plus extra for dipping) 2 eggs ¼ cup milk 1 tsp vanilla extract 1 tbs butter 3 tbs sugar 1 tsp cinnamon Instructions: Remove crusts from bread and slice each piece in half to make 12 sticks. Spread biscoff between two halves to form 6 stuffed sticks. Whisk together eggs,

Mehul Hingu on Instagram: "Japan’s biggest, cheesiest pizza slice 🧀🍕 Thick, airy base, crazy amount of cheese, and that iconic Spontini crunch, this slice is an absolute beast! One bite and you’ll know why it’s legendary in Tokyo 😍 📍 Spontini Cascade Harajuku 📌 Harajuku, Tokyo"

Cugine on Instagram: "Too easy"

Rachael Ray on Instagram: "Okay this dish deserves all the hype! And its super easy to make! Shoutout @iramsfoodstory for this recipe! #RecipeBelow #CookingWithRachaelRay #ChickenAlfredo #GarlicBread 1. Season chicken with smoked paprika, garlic powder, onion powder & black pepper. Sear until golden. 2. Make the Alfredo: Sauté garlic in butter, add heavy cream, bring to a boil, then stir in Parmesan until thick and creamy. 3. Slice your Italian loaf lengthwise and spread with garlic-parsley butt