Taylor Fellman on Instagram: "Stuffed Butternut Squash Shells that taste just as delicious and cozy as they look🫶 Made even easier (and prettier) with my favorite Rachael Ray cookware @rachaelray #RachaelRayPartner"

@cookwithshaaa on Instagram: "Nutella-stuffed French toast🤤— save this for the holiday season😉 **Ingredients with measurements are in the reel** Instructions: Take two slices of bread and cut off the crusts. •Spread Nutella on one slice, place the other slice on top, and press gently to seal.Cut the sandwich into three sticks. •In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined. •Dip the Nutella sandwich sticks into the prepared mixture, coating all sides

Sheela Basavant on Instagram: "Stuffed Mirchi Bajji 🌶️🤤😍 [ mirchi bajji, spicy bajji recipe , winter special recipe, stuffed mirchi bajji, Kannada recipes, Uttara Karnataka food, mirchi bajji ] . . . . . . #reels #recipe #karnataka #supersaviruchi #food #mirchibajji #bajjirecipe #bajji #kannadarecipes #food #streetstyle #trending #viral #winter"

Frank Campanella on Instagram: "🔥🐟 SALMON RANGOON 🦀🔥 Crab Rangoon… but make it SMOKED, STUFFED & NEXT-LEVEL 😮‍🔥 This one’s creamy, sweet-heat, and absolutely built to steal the show. ⸻ 🛒 Ingredients • 2.5 lb salmon filet • 16 oz imitation crab • 8 oz whipped cream cheese • 1/2 cup sweet Thai chili sauce (divided) • 1/3 cup sliced scallions • 1 tsp white pepper • 1 tsp Old Bay • 1 tbsp BBQ dry rub • 2 tsp toasted sesame seeds • 3/4 cup crispy wonton strips ⸻ 🔪 Instructions 1️⃣ Dice imitat

one of my favorite meals in korea #8 korean rotisserie chicken, stuffed with rice.