Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and

Heartfelt Goodnight Conversations Every Night

Amol S kute on Instagram: "Daddy🥺. . . . . . #funny #funreels #reels #explorepage✨ #fyp"

Nick Reynolds on Instagram: "One of my all-time favorite taco spots is @decabeza_el_unico in Chula Vista. They cook the entire cow head and turn it into insanely tender tacos and their famous soup — nothing goes to waste. You can also order green chorizo, whole lamb head, and pulque, a fermented agave drink. Cabeza is one of my favorite taco meats — rich, fatty, and unbelievably tender when it renders down. Like Chef Jesus says… it’s all mental. Just come try it for yourself 🌮 📍1043 Broadway,