And that’s a wrap! ✨ Last night, together with Capsicum Culinary Studio and Three Peaks Wine, we wrapped up the final episode of this year’s The Herald Cooking Masterclass series. We ended on the sweetest note, whisking our way through a festive chocolate sponge cake. The perfect way to close the year and ease into the holiday season! Thank you to everyone who joined us. Keep an eye on The Herald for details on the 2026 edition—coming soon! | HeraldLIVE - Nelson Mandela Bay

Herald/Review Media on Reels